Tangy French Dressing

Here’s a recipe for a wonderful, tangy, French salad dressing.

Ingredients

• 1 Tbsp. instant minced onion
• 1 tsp. salt
• 1 tsp. celery seeds
• 1 tsp. dry mustard
• ¼ cup sugar
• ¼ cup vinegar
• ¼ cup catsup
• 1 cup vegetable oil

Directions

1. Combine all ingredients, except vegetable oil, in a small mixing bowl. Mix well.
2. Gradually add oil in a slow, steady stream, beating constantly at high speed with an electric mixer until thickened.
3. Cover and chill thoroughly.
4. Serve over salad greens.

Makes approximately 1½ cups of dressing.