Corned Beef

In our house, Saint Patrick’s Day means Corned Beef! If you can’t find pre-seasoned corned beef, try this recipe. Serve it with our Curried Mayonnaise and your guests will rave about it!

Ingredients

• 1 tsp. sugar
• 1 tsp. pickling spice
• 2 small, quartered onions
• 1 tsp. coriander
• 4 whole bay leaves
• 1 tsp. whole peppercorns
• 1 toe garlic, minced
• 3 celery stalks and leaves, quartered
• 1 tsp. Italian herbs

Directions

1. Place corned beef in a pot with water to cover.
2. Combine all ingredients and add to pot.
3. Bring water to a boil.
4. Reduce to a slow simmer.
5. Cover and cook 40 to 50 minutes per pound.
6. Remove corned beef from water and allow to cool.
7. Place corned beef in an oven-safe dish and bake in a 350 degree oven for 30 minutes.
8. Slice thin. Serve hot or cold.

The leftovers, if any, make great sandwiches!